Happy Valentines Day

Saturday, February 14

Antipasti

Hamachi Crudo – $28
blood orange ponzu, honey crisp, jimmy nardelo pepper

Pasta

Lobster Sacchetti – $62
sauce americane, ostera caviar, chive

Secondi

1/2 Rack of Colorado Lamb Chops – $72
crispy artichoke florets, lemon mint creme fraiche

Dolci

Strawberries & Creme Eclair – $21
strawberry jam, mascarpone whipped creme, fudge

Celebrated James Beard award-winning chef Marc Vetri delivers Osteria Fiorella to Summerlin at Red Rock Casino Resort & Spa, an expanded version of his wildly popular Philly pasta bar Fiorella. The casual restaurant features Antipasti and Salads, Pizzas made in a wood burning oven, daily hand-made pastas, meat and fish cooked to perfection in a Josper charcoal oven and of course dessert, wine and cocktails. At Osteria Fiorella, a notably different culinary vision of Italian cuisine than Vetri’s Las Vegas fans have become accustomed to, will focus on a variety of classics perfected by Marc while living and cooking throughout Italy. The restaurant space will lend itself perfectly to the Vetri culinary residency with its casual and warm atmosphere, lively bar, beautiful outdoor patio and open kitchen concept.